Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into the depths of her personal world. Food that she cooks is a source of fascination that grew from moving outside the suburbs of Long Island and into the multicultural environment in Los Angeles. Carnitas, Cavatelli and various other cuisines can be found on one menu. This is a constantly shifting taste. What remains, however, with her food is an unifying view of the future, while also reminiscing about the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her due to her American-born Italian heritage. Lofaso's interpretation of classic Italian food is among Los Angeles's most popular restaurants. Lofaso serves consistently delicious meals at Scopa, a neighborhood favorite. The patrons call it authentic and satiating. Lofaso studied under the best chefs to master their methods. But she didn't hesitate to make extraordinary decisions to honour her instincts. After a brief period she rose to the highest level in Wolfgang Puck's Spago. Later she worked with many famous celebrities while transforming various Los Angeles restaurants. In the year 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. With Black Market and the business collaborations she set up, she found a place to call home. Lofaso was able to enjoy the freedom to express her creativity that she wanted through the collaboration. Black Market doesn't have one specific orientation. It's their goal. The course will begin by serving dill-flavored chips on potato Shishito peppers, then finish with Korean wings. Antonia Lofaso, the cook behind this menu filled with mouthwatering and strong flavors, is the anchor of everything. The success of Lofaso has been judged through her ability to remain true to herself while still being able to comprehend her audience. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen, and her skills remain in the spotlight of cameras as an expert panelist on CNBC's Restaurant Startup and recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso has teamed up in partnership with Penguin at the end of 2012 in order to launch The Busy Mother's Cookbook 100 recipes for Delicious Home-cooked Meals. This book also contains her personal story of the obstacles she faced while studying at her first French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of driving force behind her successes is the kitchen she uses. It's through this vein that she stays in the pulse. Chefletics revolutionizes the look of chef wear with its focus on style and functionality. Her main focus is to stay committed to her goals. In this regard she has launched Antonia Lofaso Catering. This gives customers the most personal service.

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